INGREDIENT:

½ kilogram of Colocasia (Arvi) (shredded)
2 to 3 Green Chilis (Hari Mirch)
2 tbsp. Ginger (Adrak)
¼ tsp. Ajwain
Red Chili Powder (Pisi Lal Mirch) (to taste)
¼ tsp. Coriander Powder (Pisa Dhania)
A pich of Mango Powder
Salt (to taste)
Cooking Oil (as needed)


METHOD:

Boil the colocasia in a pot of water until well done.

Grind ginger and green chilis to a paste; set aside.

Drain water and let the colocasia cool off. Cut each colocasia into two pieces.

Heat oil in a karhai or deep pan. Fry the colocasia 'till they turn slightly brown.

Seperately in a wok or karahi, heat a tablespoon of oil. Add the ginger and green chili paste and
stir fry for a few minutes. Add in fried colocasias and stir fry on low heat. Add salt, coriander powder, mango powder, ajwain and mix well.