INGREDIENTS:

1kg ripe mangoes, peeled and cubed

2/3 cup sugar

3/4 cup fresh squeezed juice/tinned juice

Juice from half a lime

METHOD:

Mix sugar and juice in a pan and heat it on high till it comes to a bubbling boil.Let it cook for 1 -2 minutes, till all the sugar is dissolved completely.blend the mango cubes first in a food processor or blender. Add the juice syrup and puree till it's completely smooth. Pour it into a bowl and add lime juice. Refrigerate for 3-4 hours and freeze according to your ice cream maker's directions.