Corn Kabab

INGREDIENTS:

1/2 cup white corn kernels
1/4 cup capsi/var/www/h, finely chopped
2 green chilies, finely chopped
3 tsps rice flour (chawal ka atta)
Salt to taste Oil for deep frying Corn Kebabs


METHOD:

1) Pour the corn in a blender, without using any water, to get a coarse paste. Combine the corn, capsi/var/www/h, green chilies, rice flour and salt and mix well.

2) Divide this mixture into 8 equal portions. Shape each portion into a round; press the rounds lightly to make flat kebabs.

3) Deep-fry the kebabs in hot oil till they are golden brown. Drain on absorbent paper.

Serve hot with green chutney.

Makes 8 kebabs