Karhai Ghost

INGREDIENTS:

1/2 cup oil or ghee
1/4 tsp turmeric powder
500 gm mutton pieces with bones
1/2 tsp black pepper
250 gm tomatoes finely chopped
1/4 tsp black cumin seeds
1 tsp salt1 tsp all spice
2 tsp red chilly powder
2 tbsp yoghurt
1 tsp ginger / garlic
5 - 6 green chilies
1 large onion finely chopped
Fresh coriander leaves chopped
1 tsp coriander powder


METHOD:

In a karhai or wok put the oil, mutton, tomatoes, salt, red chilly powder, ginger / garlic and onions. Cook over a medium heat till the meat is quite tender. Add to this the coriander powder, turmeric powder, black pepper, black cumin seeds and all spice. Stir and cook for some time till the oil separates. Add the yoghurt, green chilies and let it cook cook for a few minutes. Turn into a serving dish and sprinkle the coriander leaves on top.