Masala Coffee

INGREDIENTS:

3 cups of Water
3 cups of Milk
3 tbsp. of Coffee (regular grounded)
6 tbsp. of Sugar
5 Cardamom Pods (Ilaichi)
1 Cinnamon Stick (Dal Cheeni) (1-inch long)


METHOD:

1) Combine water and milk in a saucepan and bring it to a boil.

2) Add cinnamon, cardamom pods, sugar and coffee into the boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. (Make sure it does not boil over.)

3) Strain coffee through a cheesecloth or strainer into another pan.

4) Place coffee over heat and bring to a boil.

5) Pour coffee between two pans until it is thick and creamy. Serve in cups immediately.