Shami Kabab

INGREDIENTS:

½ kg. mince meat
¼ tsp. ground garlic
¼ tsp. red chilli powder
2 tbsps. Split gram peas
¼ tsp. ground ginger
2 eggs
Cooking fat for frying

Filling:
1 small onion
2 green chillies
A few coriander leaves
Enough yoghurt to mix to a creamy consistency with the chopped onions, green chillies and coriander leaves.
Add salt to taste


METHOD:

Boil together meat, split gram and the spices till the meat and the gram are tender and no water remains. Let the mixture cool then pass through a mincing machine to blend all ingredients together into a paste. Divide the meat paste into portions. Hollow out each portion and put in a little of the filling. Pat into flat round cakes, dip in beaten egg and shallow fry until deep brown.