Crunchy Sohan Halwa

INGREDEINTS:
1 kg Corn flour

1 kg Sugar

1 kg Ghee

1 Cup milk

100 gms Almonds

100 gms Pistachios• 1 tsp Saffron

METHOD:

Mix corn flour in 1 cup of water

Allow it to dissolve properly

Dissolve saffron in water

Mix 3 cups of water in sugar and boil for it for sometime

Add milk and boil it for 5 minutes

Mix corn flour and saffron mixture to it

Cook the mixture over medium heat

As the mixture turns thick, start adding oil

Continue adding oil and stirring till the mixture gets separated

Add almonds and pistachios

Place this mixture on greased plate

Keep it for cooling for a while

Cut into square pieces

Crunchy Delicious Sohan Halva is ready to eat.