Egg Halwa / Anday Ka Halwa

INGREDIENTS:

Eggs – 6

Khoya – 250 g or Dry Milk 1 ½ cup

Sugar – as taste

Ghee – ¾ cup

Small cardamom – 4

Semolina – 2 to 2 ½ tbsp

Milk – ¾ cup

Yellow food colour – few drops

Dry fruits – as you like

Method:

Take a wok, put ghee with cardamom and heat up, then put semolina and fry until brown, now take it out from the cooker and add sugar, milk and half khoya, mix well then put eggs and cook on low heat. When you see mixture getting bit dry then add remaining khoya and cook well and serve with dry fruits, silver paper and khoya.

Take a bowl, put eggs and mix with hand mixer also add few drops of yellow food colour and put a side.