Mixed Vegetable

INGREDIENTS:

1 cup each of capsicum(bell pepper), potatoes, cauliflower

2 tbl spn cashews

1/2 cup onion

1 tea spn kasoori methi

1 tea spn garam masala

1 tea spn chilli powder

1/2 cup tomato

1 tea spn cumin seeds

1 tea spn ginger paste

1 tea spn garlic paste

Oil & Salt

METHOD:

Heat two cups water and add cashews, 1/4 cup onion and tomatoes. Cook for few minutes.

Grind to smooth paste.Heat oil and add cumin seeds. When they start popping, add onion, ginger-garlic paste and fry for few minutes. Add all the vegetables, chilli powder, garam masala, salt. Mix well. Cover and let it cook on a low heat for few minutes (add little water if required). Add kasoori methi, mix well.Now add the cashew paste. Cook till it starts boiling and gets thick.

Serve with chapatis.