½ piece of Ginger (Adrak) (crushed) ( do not use the commercial available gigner paste as it may contain vinegar)
3 tsp. of Tea Leaves ( you can use the tea bags if preferred)
½ tsp. of Aniseeds (Sounf)
1 tbsp. of Holy Basil Leaves (Tulsi Leaves) ( you may not find it everywhere so you can skip it)Sugar (to taste)
¾ cups of Milk
1/2 Cup of water
METHOD:
1. Take a sauce pan and put the water on medium heat
2. Add the cruhsed ginger, aniseeds and holy basil leaves.
3. Let the water to come to a boil.
4. Now add the tea leaves bring to a boil and then let it simmer for 5 minutes.
5. Strain the team and put it in a tea pot.
6. Enjoy it with sugar and milk.
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