Russian Tea

INGREDIENTS:

2 tablespoons black tea
4 cups boiling water
1/2 cup berry jam
4 thin slices of lemon

METHOD:

Place the loose tea in a pre-warmed teapot. Pour in the boiling water and lettea steep for 5 minutes.

Meanwhile, place a well-rounded tablespoon ofraspberry jam in each clear glass cup or mug.
Strain the tea into each glass, and top with a lemon slice.