Prawn Curry

INGREDIENTS:

2 lb of medium fresh prawns.
½ lb of onions, sliced.
1 cup of oil.
3 teaspoons of garlic and ginger ground together.
2 teaspoons of white cumin seeds.
3 teaspoons of red chilli powder.
2 teaspoons of salt.
1 teaspoon of turmeric.
1 coconut (grated and milk kept).


METHOD:

Wash the prawns and rub in the salt and turmeric. Heat the oil in a pan, add the sliced onion and fry until just softened.

Add all the other spices and fry for 2-3 minutes.Add the prawns to the pan and mix together with the spices. Add the grated coconut and squeezed out coconut milk.Cover and cook over low until prawns are tender and a very thick sauce remains.