Vegetable Kabab

INGREDIENTS:

4 raw bananas (boiled with skin) peeled and mashed 2 potatoes boiled peeled and mashed 1 carrot grated 1 bread slice crumbled (crust trimmed) 2 tablespoon raisins(optional) 2 teaspoon chilli ginger paste salt to taste chilli powder and garam masala powder to taste.


METHOD:

Mix all the ingredients together.
Divide the mixture into small portions and shape into kababs.
Fix them on greased skewers.
Heat the griller to a medium heat.
Roll the skewers till the kababs are golden brown.
Sprinkle chaat masala and serve hot with tomato ketchup, green chutney or mint chutney.