Pista Kulfi Special

INGREDIENTS:
Milk 2 litres
Mawa/khoya 200 gms.
Pistachios 2 teaspoon (approx 15 - 18nos)
Sugar 1 and 1/2 cup
Elaichi 6-8 nos
Pistachio powdered 3 teaspoon
Edible pistachio colour few drops (optional)

METHOD:
Boil the milk with crushed elaichi add in the crumbled khoya/mawa and mix well.Add in the sugar and pista powder and stir well, cook for 10-12 minutes on high flame.When the consistency gets semi - thick remove from flame and cool. Add blanched pista, pista essence (optional) and colour ( optional) Mix well. When cooled completely, fill into kulfi moulds and refrigerate until set preferably keep it overnight. Demould kulfi's and serve chilled.