Badam Kulfi / Qulfi

INGREDIENTS:

MILK-3 LITRES

SUGAR-HALF GLASS

ROASTED BADAM -30( SLICED)

ELACHI POWDER-1 TSP

METHOD:

BOIL 3 LITRES OF MILK UNTILL IT REDUCES TO 1 LITRE MILK. ADD SUGAR AND STIR UNTILL SUGAR DISSOLVES. ADD BADAM AND ELACHI POWDER AND STIR IT FOR 5 MIN. NOW TRANSFER THIS INTO THE KULFI MOULDS OR ANY AIR TIGHT CONTAINER . CLOSE THE LID AND FREEZE THEM FOR 7 HOURS.

BADAM KULFI IS READY TO PRESENT.