Zafrani Pista Kulfi / Qulfi

INGREDIENTS:
Full cream milk-1ltr
cornflour-2tbsp
sugar-60gms
pistachios-50gms
a pinch of saffron
cardomom pwdr-1/2 tsp-optional
cardomom/pista essence-1/2 tsp-optional

METHOD:

dissolve the cornflour in 4tbsp milk and keep aside.boil the remaining milk in a dishlower the power and reduce the milkadd sugar,saffron,cardomom pwdr,pista essence.mix welladd the cornflour mixture and boil till thickadd the pistachios.mix.allow to cool.pour into kulfi moulds and seal them with a piece of foil.freeze d kulfis for 5-6 hrs or till setdemould,garnish with a few pistachios and serve immediately.