Banana Ice Cream

INGREDIENT:
6 Bananas
2 Eggs (beaten)
2 Cup Heavy Cream
2 litres Milk
4 tbsp Sugar
1/8 tsp Nutmeg

METHOD:
Heat milk on low flame for boiling.
When it becomes thick, remove it for cooling.
Peel off bananas and smash them.
Now add heavy cream and sugar. Whisk it to a smooth paste.
Mix beaten eggs to the banana shake. Mix it well.
Keep it in refrigerator in a bowl for about 5 to 6 hours.
Sprinkle Nutmeg and serve