Chinese Chicken And Vegtables Recipe

Ingredients

• 1/2 c Purple; blue, orange, yellow, green and pink frosting
• 60 Gumballs; 10 of each frosting color
• 4 c White frosting
• 1 c Red frosting
• 1 Baked; cake

Method:

• 1 Frost the cake white.
• 2 Using a ruler & a knife, lightly mark a six-pointed star.
• 3 Frost each section a different color & frost the center red.
• 4 Let the cake sit for a few hrs so the frosting forms a crust.
• 5 Use a marble to make indentations, then set in the gumballs.
• 6 Enjoy the Chinese Chicken And Vegtables recipe