Chinese Chicken Manchurian

INGREDIENTS:

1. 2 tbsps cooking oil .
2. 1/4 tsp ground black pepper .
3. 1 lb chicken meat, cut into 1inch square pieces .
4. 2 tbsps crushed green chili peppers .
5. 1/4 tsp sugar .
6. 2 tbsps crushed garlic .
7. 1 1/2 tbsps cornflour .
8. 1 c chicken stock .
9. 1 beaten egg .
10. 1 1/2 tbsps all-purpose flour .
11. 2 tbsps crushed ginger .
12. ground black pepper .
13. 2 tbsps cornflour, dissolved in .
14. 1/4 c water .
15. 1/4 tsp ajinomoto .
16. 1 tbsp soya sauce .
17. 2 tbsps sliced cilantro .
18. salt .
19. 1/4 tsp salt

METHOD:

1. Mix Corn flour, flour, salt & pepper with the beaten egg to make the batter.
2. Dip the chicken pieces in the batter, deep fry till golden brown.
3. Keep aside.
4. For the Manchurian sauce, heat oil in a pan.
5. Lightly Fry garlic & ginger till they just change color.
6. Add green chilies & cilantro leaves.
7. Fry for a min.
8. Reduce heat, add chicken stock, sugar, salt, Soya sauce, pepper & Ajino moto.
9. Cook for 5 mins.
10. Add corn flour mixed with water & give one boil.
11. Add fried chicken & cook for 1-2 mins.
12. Serve hot and enjoy the Chinese Chicken Manchurian recipe