Chinese Chicken And Vegtables Recipe

Ingredients

• 1/2 c Purple; blue, orange, yellow, green and pink frosting
• 60 Gumballs; 10 of each frosting color
• 4 c White frosting
• 1 c Red frosting
• 1 Baked; cake

Method:

• 1 Frost the cake white.
• 2 Using a ruler & a knife, lightly mark a six-pointed star.
• 3 Frost each section a different color & frost the center red.
• 4 Let the cake sit for a few hrs so the frosting forms a crust.
• 5 Use a marble to make indentations, then set in the gumballs.
• 6 Enjoy the Chinese Chicken And Vegtables recipe

Chinese Chicken Manchurian

INGREDIENTS:

1. 2 tbsps cooking oil .
2. 1/4 tsp ground black pepper .
3. 1 lb chicken meat, cut into 1inch square pieces .
4. 2 tbsps crushed green chili peppers .
5. 1/4 tsp sugar .
6. 2 tbsps crushed garlic .
7. 1 1/2 tbsps cornflour .
8. 1 c chicken stock .
9. 1 beaten egg .
10. 1 1/2 tbsps all-purpose flour .
11. 2 tbsps crushed ginger .
12. ground black pepper .
13. 2 tbsps cornflour, dissolved in .
14. 1/4 c water .
15. 1/4 tsp ajinomoto .
16. 1 tbsp soya sauce .
17. 2 tbsps sliced cilantro .
18. salt .
19. 1/4 tsp salt

METHOD:

1. Mix Corn flour, flour, salt & pepper with the beaten egg to make the batter.
2. Dip the chicken pieces in the batter, deep fry till golden brown.
3. Keep aside.
4. For the Manchurian sauce, heat oil in a pan.
5. Lightly Fry garlic & ginger till they just change color.
6. Add green chilies & cilantro leaves.
7. Fry for a min.
8. Reduce heat, add chicken stock, sugar, salt, Soya sauce, pepper & Ajino moto.
9. Cook for 5 mins.
10. Add corn flour mixed with water & give one boil.
11. Add fried chicken & cook for 1-2 mins.
12. Serve hot and enjoy the Chinese Chicken Manchurian recipe

Chinese Cabbage Salad

Ingredients

• 1 (3 ounce) package chicken flavored ramen noodles
• 1/4 cup butter
• 1/2 cup sesame seeds, toasted
• 1/2 cup blanched slivered almonds
• 1 large head napa cabbage, shredded
• 6 green onions, chopped
• 1/4 cup vegetable oil
• 1/4 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/8 cup white sugar

Method:

1. Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
2. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.