INGREDIENTS:

1kg ripe mangoes, peeled and cubed

2/3 cup sugar

3/4 cup fresh squeezed juice/tinned juice

Juice from half a lime

METHOD:

Mix sugar and juice in a pan and heat it on high till it comes to a bubbling boil.Let it cook for 1 -2 minutes, till all the sugar is dissolved completely.blend the mango cubes first in a food processor or blender. Add the juice syrup and puree till it's completely smooth. Pour it into a bowl and add lime juice. Refrigerate for 3-4 hours and freeze according to your ice cream maker's directions.

Chocolate Marble Ice Cream

INGREDIENTS:
Basic vanilla ice cream : 1 cup
Ordinary dark chocolate : 2 cups
Icing sugar : ¼ cup
yellow of egg : 3
Butter : ¼ cup
Fried walnuts, badam and pista ( broken ) : ½ cup
Vanilla : ½ tsp
Chocolate piece base
Bourbon biscuit : ½ kilo
Melted butter : ¼ cup

METHOD:

Break the biscuits and mix with melted butter.Place the biscuit mix in a 9" spring shaped pan at the bottom and refrigerate.Melt chocolate on a low flame in a saucepan. Add butter and remove the pan from the stove.Add yellow of egg and cook on a medium flame till the contents boil.Remove from the stove, add icing sugar and beat well.Let it cool. Add nuts or vanilla and stir well.With a spoon, add sauce and ice cream alternately over the crust.When the mold is filled, cover with a cloth and freeze overnight.

Zafrani Pista Kulfi / Qulfi

INGREDIENTS:
Full cream milk-1ltr
cornflour-2tbsp
sugar-60gms
pistachios-50gms
a pinch of saffron
cardomom pwdr-1/2 tsp-optional
cardomom/pista essence-1/2 tsp-optional

METHOD:

dissolve the cornflour in 4tbsp milk and keep aside.boil the remaining milk in a dishlower the power and reduce the milkadd sugar,saffron,cardomom pwdr,pista essence.mix welladd the cornflour mixture and boil till thickadd the pistachios.mix.allow to cool.pour into kulfi moulds and seal them with a piece of foil.freeze d kulfis for 5-6 hrs or till setdemould,garnish with a few pistachios and serve immediately.